MCRC 80th Anniversary

To report a Communicable Disease, contact the MCRHC at 732 493-9520 (8:30 am - 4: 30 pm weekdays) after hours please call the same number and ask our answering service to contact the Health Officer,David A. Henry
Reporting Requirements

  

 

Restaurant Inspections

The New Jersey Retail Food Establishment Rating system set forth in Chapter 24 (N.J.A.C. 8:24) is currently comprised of three rating categories:

Satisfactory 
Conditional Satisfactory 
Unsatisfactory

A brief explanation of these categories is found on each town's individual ratings page.

The full code "Sanitation in Retail Food Establishments and Food and Beverage Vending Machines"is accessible from our Important Topics page under State Regulations for Food Handlers. 

The Monmouth County Regional Health Commission conducts regular inspections in the Monmouth County municipalities listed below. Click on the municipality name for the inspection status. These inspections lists are generally updated twice a month.

Please report any health violations about a particular food establishment in the municipalities below to the Monmouth County Regional Health Commission by phone 732-493-9520. Health-related inquiries may also be made to this telephone number.

INSPECTIONS AS OF APRIL 1, 2017

Monmouth County towns not listed below receive public health services from another source.

 

A Guide for Retail Food Establishments on Emergency Action Planning

The following organizations provide Certified Food Protection Manager training recognized by the State of New Jersey as meeting requirements under N.J.A.C. 8:24; Sanitation in Retail Food Establishments.

360training.com, inc.
LearntoServe® Food Protection Manager Certification Program
National Registry of Food Safety Professionals
Food Protection Manager Certification Program International Certified Food Safety Manager
National Restaurant Association
ServSafe® Food Protection Manager Certification Program
Prometric Inc.
Food Protection Manager Certification Program