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To report a Communicable Disease, contact the MCRHC at 732 493-9520 (8:30 am - 4: 30 pm weekdays) or after hours call 609-392-2020.
Reporting Requirements |
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A person may become Certified Food Protection Manager in New Jersey by successfully passing an examination given by one of the following Conference for Food Protection approved organizations:
. National Registry of Food Safety Professionals
- www.nrfsp.com
. Educational Foundation NRA (ServSafe)
- www.servsafe.com
. Thompson Prometric
- www.prometric.com/foodsafety
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