To report a Communicable Disease, contact the MCRHC at 732 493-9520 (8:30 am - 4: 30 pm weekdays) after hours please call the same number and ask our answering service to contact the Health Officer,David A. Henry
Reporting Requirements


  

 

 

State Regulations for Food Handlers
Accredited Certification Program

 

The following organizations provide Certified Food Protection Manager training recognized by the State of New Jersey as meeting requirements under N.J.A.C. 8:24; Sanitation in Retail Food Establishments.

360training.com, inc.
LearntoServe® Food Protection Manager Certification Program
National Registry of Food Safety Professionals
Food Protection Manager Certification Program International Certified Food Safety Manager
National Restaurant Association
ServSafe® Food Protection Manager Certification Program
Prometric Inc.
Food Protection Manager Certification Program